Dark Chocolate, Sugar Cane, and Nutty.

Grown in the elevated terrain of the Ebéjico region in Antioquia, Colombia — home to more than 1,600 smallholder coffee-growing families — this lot is meticulously sourced through the Los Cedros Buying Station. Hand-picked cherry, high-altitude terroir and a commitment to quality at every stage ensure a consistent, specialty-grade green bean.

Product Highlights

• 🌱 Process: Washed
• 📦 Annual Production Capacity: 30 TON
• 📍 Project Name: Aprokafes
• 🏞️ Origin: Caicedo, Antioquia, Colombia
• ⛰️ Altitude: 1800 – 2100 meters
• 🌾 Varieties: Castillo, Colombia, Caturra

Brewing Recommendations

• Roast Suggestion: Medium Dark
• Best For: Drip methods, Espresso With or Without Milk. Higher Quality Blends.